Recipe: Yummy Chicken and butternut squash pasta

Chicken and butternut squash pasta. For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness.

Place the butternut squash in a blender jar or food processor. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite! Maple-kissed, caramelized butternut squash, and succulent chicken combine with baby kale and fresh, aromatic sage, atop perfectly al dente angel hair pasta. You can have Chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and butternut squash pasta

1. It's 350 g of Chicken breast, shredded.
2. It's 300 g of Penne pasta.
3. It's 1 of Courgette cut into cubes.
4. It's 1/2 of Aubergine cut into cubes.
5. You need 1/2 of Butternut squash cut into cubes.
6. Prepare 1 Clove of garlic finely chopped.
7. Prepare 2 tbsp of olive oil.
8. It's of Cheese sauce.
9. Prepare 500 ml of milk.
10. It's 50 g of plain flour.
11. It's 50 g of butter.
12. Prepare 100 g of grated cheddar cheese.
13. Prepare 1 tsp of dried tarragon.

You see all that glorious creaminess down there in that pasta picture? ↓ That creaminess comes from butternut squash. Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! Toss butternut squash with olive oil and garlic in a large bowl. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

Chicken and butternut squash pasta instructions

1. Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
2. Cook pasta following pack instructions (around 14 mins).
3. Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
4. Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
5. Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
6. Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts. Very easy and quick dish to prepare for kids.