Easiest Way to Cook Appetizing Cold Eggplant and Somen Noodle Bowl

Cold Eggplant and Somen Noodle Bowl.

You can cook Cold Eggplant and Somen Noodle Bowl using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Eggplant and Somen Noodle Bowl

1. It's 4 of Eggplant (slim Japanese type).
2. Prepare 100 grams of Chicken thigh meat.
3. You need 100 ml of ● Mentsuyu.
4. It's 400 ml of ● Dashi stock.
5. Prepare 1 dash of of each ● Salt, sugar.
6. Prepare 1 tbsp of ● Shiro-dashi.
7. You need 1 of Radish sprouts.

Cold Eggplant and Somen Noodle Bowl instructions

1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces..
2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator..
3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!.