Recipe: Tasty Mapo Eggplant

Mapo Eggplant.

You can have Mapo Eggplant using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mapo Eggplant

1. You need 5 of to 6 Eggplant (slim Japanese type).
2. Prepare 1/2 of Carrot.
3. It's 3 of to 4 Green bell peppers.
4. You need 150 grams of Ground pork.
5. It's 1/2 of Onion.
6. You need 1 clove of Garlic.
7. Prepare 1 piece of Ginger.
8. It's 1/2 tbsp of Doubanjiang.
9. Prepare 1/2 tbsp of ★ Miso.
10. It's 1 tbsp of ★ Soy sauce.
11. It's 1 tsp of ★ Sugar.
12. It's 1 tbsp of ★ Oyster sauce.
13. You need 2 tsp of ★ Chicken soup stock granules.
14. Prepare 2 tbsp of ★ Shaoxing wine (or cooking sake).
15. Prepare 300 ml of ★ Water.
16. It's 1 of (as needed), to thicken the sauce Katakuriko slurry.
17. Prepare 1 dash of Sesame oil.

Mapo Eggplant step by step

1. Combine the ★ ingredients..
2. Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels..
3. Cut up the bell peppers and carrot into easy to eat pieces..
4. Finely chop the onion..
5. Finely chop the ginger and garlic..
6. Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks..
7. Add the ground meat, then the onion, and stir fry..
8. When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes..
9. Stir fry the eggplant slices. Add more oil if needed..
10. Stir fry the bell peppers and carrot..
11. Take the stir fried vegetables out of the pan..
12. Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil..
13. Transfer to a serving plate, and it's done..