How to Prepare Delicious Easy! Delicious! Mapo Eggplant

Easy! Delicious! Mapo Eggplant.

You can cook Easy! Delicious! Mapo Eggplant using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy! Delicious! Mapo Eggplant

1. It's 2 of Japanese eggplant.
2. You need 120 grams of Ground pork.
3. It's 1/2 can of Carrot.
4. It's 2 of Green bell peppers.
5. Prepare 1 of Sesame oil.
6. It's 1 dash of Grated garlic.
7. You need 1 dash of Grated ginger.
8. It's 1 of Katakuriko slurry.
9. Prepare of For the seasoning:.
10. Prepare 1 1/2 tbsp of Tianmianjiang.
11. You need 1 tsp of Soy sauce.
12. Prepare 1 tsp of Chicken bone soup stock powder.
13. You need 100 ml of Water.
14. Prepare 1 tsp of Doubanjiang (for a spicy kick).

Easy! Delicious! Mapo Eggplant instructions

1. Fry the bell peppers and carrots over high heat then remove from the pan once done..
2. Similarly, fry the eggplant on high heat and then remove from the pan..
3. Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry..
4. Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well..
5. Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done..
6. You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper.