How to Prepare Yummy My family's Mapo Eggplant

My family's Mapo Eggplant.

You can cook My family's Mapo Eggplant using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of My family's Mapo Eggplant

1. Prepare 4 of Eggplant (slim Japanese type).
2. You need 200 grams of Ground pork.
3. Prepare 2 tbsp of Oil.
4. Prepare 1 of medium-sized thick stalk Japanese leek (the white part).
5. It's 1 clove of Garlic.
6. It's 1 piece of Ginger.
7. You need 3 tsp of Doubanjiang.
8. Prepare 1 tbsp of Tianmianjiang (Chinese sweet bean paste).
9. It's 2 tsp of ☆Oyster sauce.
10. Prepare 1 tbsp of ☆Soy sauce.
11. Prepare 1 tbsp of ☆Sugar.
12. Prepare 1 tsp of ☆Chicken soup stock granules.
13. It's 1 tbsp of ☆Sake.
14. You need 150 ml of ☆water.
15. You need 1 tbsp of Katakuriko (dissolved in 2 tablespoons water).
16. Prepare 1 of to 2 teaspoons Sesame oil.

My family's Mapo Eggplant instructions

1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients..
2. Quickly fry the eggplants in 360°F/180°C oil..
3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through..
4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan..
5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪.
6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up..
7. Extra Box.