Fried Sandwiched Eggplant.
You can have Fried Sandwiched Eggplant using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried Sandwiched Eggplant
- You need 4 of Eggplant.
- You need 150 grams of ● Chicken thigh or ground chicken thigh.
- You need 1 tsp of ● Grated ginger.
- It's 1/3 of ● Japanese leek (finely chopped).
- It's 1/2 tsp of ● Salt.
- Prepare 1 tsp of Katakuriko.
- It's 1 of Green onions (finely sliced).
- It's 1 of Oil.
- It's 1 of Ponzu.
Fried Sandwiched Eggplant step by step
- Cut the eggplant in half lengthwise and make a slit from the middle of the thick bottom to just below the stem. Remove the skin from the chicken and mince with a food processor..
- In a bowl, add the ingredients marked with ● and knead. Add the katakuriko and knead well..
- Using a tea strainer, sprinkle katakuriko inside the eggplant and put the filling of Step 2 in between. Deep fry slowly over medium heat until cooked through..
- Transfer to a serving dish and sprinkle green onions. Serve with ponzu..
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