How to Prepare Tasty 5-ingredientChicken and Eggplant Garam Masala

5-ingredientChicken and Eggplant Garam Masala. Garam Masala literally translates to "warm spice mix", and it is the quintessential Indian Chicken Biryani - A one pot meal made with fragrant basmati rice, tender spiced chicken, and caramelized onions, and. indian food,Chicken curry,beef curry,lamb curry,balti,organ josh,tikka,tikka masala,popadum,bhuna,biriyani,dhansak,dupiaza,kaftan,nega,path,phial,roughen,sambar,vindaloo,tandoor,doss,ghee,chapati,phulka,purr haldi,curry leaves,chain,masala,indian It uses garam masala, a blend of dry roasted, ground spices from the colder climes of Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight. This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

The exotic spices of garam masala make this dish excellent to serve at any time. What is Garam Masala anyway, and is there one recipe for it? If you've been looking for a good, authentic, Indian garam In contrast, garam masala powder is a mix of spices and seeds that have been ground together. You can cook 5-ingredientChicken and Eggplant Garam Masala using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5-ingredientChicken and Eggplant Garam Masala

1. You need 1 of eggplant diced and sweated for 20min.
2. Prepare 3 of chicken breasts diced to bite size.
3. You need 1 of onion diced.
4. It's 1 can of crushed tomato.
5. Prepare 200 ml of coconut.
6. Prepare of Spices.
7. You need 2 teaspoons of minced ginger.
8. It's 1 teaspoon of corriander.
9. It's 1 teaspoon of cumin.
10. It's 2 teaspoons of Garam Masala.
11. You need of Adjust brown sugar and salt to your taste.

These ground spices vary by regions, by families. Heat the ghee in a large heavy-based frying pan over medium-high heat. Garam masala from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Nepalese, Bangladeshi, Sri Lankan and Afghan cuisines. It is used alone or with other seasonings.

5-ingredientChicken and Eggplant Garam Masala instructions

1. Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside..
2. Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside.
3. Medium low heat, add oil and fry ginger and all the spices for 1 minutes..
4. Add eggplant mixture, chicken and crushed tomato. Mix well..
5. Bring mixture to boil and simmer for 20 minutes..
6. Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!.

While the eggplant is boiling, heat oil in skillet over med-high heat. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. Mix this all well, and stir it occasionally. This recipe is even easier than picking up the Trader Joe's. Garam masala, which literally means warm spice, is a staple blend used in Indian Buy garam masala in small packages, or if making your own stick with making a small Add all ingredients and shake and stir for about a minute, or until the spices smell toasted.