Recipe: Perfect Stuffed eggplant with tahini sauce

Stuffed eggplant with tahini sauce. This savory stuffed eggplant with middle eastern spices and a garlic tahini sauce is a delicious and beautiful meal, one full of textures and healthy Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely. Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. Quinoa Stuffed Eggplant with Tahini Sauce.

Eggplants have a similar consistency to a tomato, in terms of texture and density and are a perfect addition to soups, stews, and sauces. Quinoa Stuffed Eggplant with Lemon Tahini. In Falafel-Stuffed Eggplant with Tahini Sauce and Tomato, we use the same components as falafels to make a tasty filling for eggplants. You can have Stuffed eggplant with tahini sauce using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed eggplant with tahini sauce

1. You need 3 of Brinjals.
2. You need 1/2 tsp of Paprika powder.
3. You need pinch of Cinnamon powder.
4. It's 1/2 tsp of Zeera crushed.
5. You need 1/2 tsp of Coriander crushed.
6. Prepare of Olive oil for brushing.
7. Prepare 1 tbsp of Oil.
8. You need of Onions 1 small sliced.
9. You need 1/2 tsp of Garlic paste.
10. You need 250 gms of Chicken mince.
11. You need 1/2 tsp of Salt.
12. Prepare 1/2 tsp of Black pepper.
13. You need 1/2 tsp of Crushed red chillies.
14. Prepare of Tomatoes 2 tbsp roughly chopped.
15. Prepare 1 cup of Boiled rice.
16. Prepare of Green chillies 1 tsp chopped.
17. You need of Mint leaves 1 tbsp chopped.
18. It's of Coriander leaves chopped 1 tbsp.
19. You need 1/2 cup of Yogurt.
20. It's 1 tbsp of Tahini paste.
21. Prepare 1/4 tsp of Salt& black pepper.
22. Prepare 1/8 tsp of Paprika powder.

Garnish with pomegranate seeds and mint. Tahini and eggplants are a match made in heaven. We made a similar version of these lentil stuffed eggplants with a yogurt sauce, but the nuttiness of The key to tahini sauce is to thin it out with a bit of water. When you first start whisking, it will form a weird, oily texture.

Stuffed eggplant with tahini sauce instructions

1. Take brinjals and cut into two halves- scoop out the centre part..
2. Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed..
3. Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender..
4. In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes..
5. Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry..
6. Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves..
7. Mix it very well and fill into brinjals. Top with tahini sauce..
8. Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder..
9. This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner..

Don't fret - just keep whisking. Combine all the ingredients for the tahini sauce together in a blender or with an immersion blender. Scoop a healthy portion of the couscous mixture into each eggplant. Drizzle with a little tahini sauce and garnish with a few tablespoons of minced parsley. Drizzle stuffed eggplant with lemon-tahini sauce and serve.