How to Prepare Delicious Chicken in wine with eggplants in the oven

Chicken in wine with eggplants in the oven. In a greased tray, begin to vertically (or at a slight incline) arrange slices of eggplant, chicken and tomato, stacking them into columns. Only turn them once while cooking the thighs. Remove chicken from pan and set aside.

Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside. Sauté the chicken well on all sides. Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine. You can cook Chicken in wine with eggplants in the oven using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken in wine with eggplants in the oven

1. You need 1 of chicken cut into portions.
2. Prepare 3-4 of fresh tomatoes, finely chopped.
3. It's 2 of dry onions, finely chopped.
4. You need 2-3 cloves of garlic, finely chopped.
5. You need 1 of cinnamon stick.
6. You need 1/2 cup of red wine.
7. It's of salt, pepper.
8. You need 3-4 of potatoes cut in wedges.
9. It's 3-4 of eggplants cut in wedges.

Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan. Arrange chicken in a single layer in the pot; cover with some of the tomato mixture. I used half red wine for the water and whisked the tomato paste into that before adding to the pan.

Chicken in wine with eggplants in the oven instructions

1. Fry the eggplants (or bake in the oven) and the potatoes, then leave them on paper towels to drain from the excess oil and set them aside..
2. Sauté the chicken well on all sides..
3. Remove it from the pot, add the onions, the garlic and after you stir them for a while until they get transparent, stir in the wine..
4. Add the chicken..
5. Add the rest of the ingredients and cook until it is almost done..
6. Place the chicken in a baking dish, arrange the potatoes around it and the eggplants on top and pour in the sauce so that it goes everywhere..
7. Bake in a moderate oven for about 30-40 minutes depending on the oven..

Healthy Slow Cooker Chicken Cacciatore - While the chicken is finishing in the slow cooker, turn on the oven and make roasted eggplant slices! Low Carb Chicken Parmesan - Add some roasted eggplant slices to this chicken and you'll have a chicken/eggplant parmesan mash-up! Combine the flour, breadcrumbs, My Leaning Tower Italian Blend, salt and pepper and mix thoroughly. Once eggplant is cooled, pat dry with a paper towel and then dredge them on all sides in the flour mixture, then the egg and then the flour mixture. Make sure to shake excess flour and egg at each.