Eggplant Caponata with Grilled Chicken #AuthorMarathon.
You can cook Eggplant Caponata with Grilled Chicken #AuthorMarathon using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggplant Caponata with Grilled Chicken #AuthorMarathon
- Prepare of Chicken breasts.
- Prepare 1 tbs of cooking oil.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 3 of Eggplants sliced into rings.
- You need 1 of red or green pepper diced.
- It's 1 of large onion diced.
- You need 2 of medium tomatoes diced.
- Prepare 2 tbs of raisins.
- You need 1 tbs of red wine or balsamic vinegar.
- You need 1 tbs of sugar.
Eggplant Caponata with Grilled Chicken #AuthorMarathon step by step
- Pre-heat grill to high heat. Season chicken breasts with oil, salt and pepper. Grill 7-8 minutes per side or until fully cooked; set aside..
- In a large non stick cooking pot, brown eggplant over medium-high heat for about 5 minutes..
- Add a pinch of salt or pepper to get juices released out of the eggplant..
- Add red or green pepper and onion; cook for additional 8 minutes or until soft..
- Add in tomatoes, raisins, vinegar and sugar. Simmer for 15 minutes..
- Adjust seasoning and Serve over grilled chicken breast slices..