Eggplant and Chicken Nanban. I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I highly recommend enjoying Chicken Nanban with shiso leaves. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan.
They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki.
In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken.
You can cook Eggplant and Chicken Nanban using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggplant and Chicken Nanban
- Prepare 1 large of Eggplant (slim Japanese type).
- You need 1 of Chicken thigh.
- It's 1 of Cake flour.
- You need 1 of Salt and pepper.
- Prepare 1 1/2 tbsp of ○Sugar.
- It's 2 tbsp of ○Soy sauce.
- You need 2 tbsp of ○Vinegar.
- Prepare 3 of Shiso leaves (optional).
The chicken and eggplant roast together on a sheet pan. Working quickly, pull the baking sheet. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan.
Eggplant and Chicken Nanban step by step
- Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves..
- Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside..
- Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan..
- Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying..
- Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!.
- Serve on a plate, and top with the shiso leaves..
Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. I LOVE eggplant and I like how it tastes so good with chicken and delicious hot, tangy and sweet garlic-based sauce. Served with hot fried rice this dish is my kind of comfort food. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce.
