Recipe: Yummy Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

Fried Eggplant and Chicken with Mizore Sauce (Namban-style). Chicken and eggplant in garlic sauce is my all-time favorite dish from the Chinese takeout menu. I LOVE eggplant and I like how it tastes so good with We enjoy this spicy chicken and eggplant dish over fried brown rice. Check out my Instant Pot brown rice recipe for perfectly cooked, nutty brown rice.

Transfer everything to a plate immediately. Garnish with sesame seeds (if using) and serve hot with steamed rice as a main or. Shanghai-style stir-fried eggplant with garlic and soy sauce. (SBS Food). You can cook Fried Eggplant and Chicken with Mizore Sauce (Namban-style) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

1. It's 3 of Eggplant (small).
2. Prepare 250 of to 300 grams Chicken thighs.
3. You need 4 of to 5 tablespoons Grated daikon radish.
4. It's 1 of Katakuriko.
5. You need 1 of Salt and pepper.
6. Prepare 2 tbsp of ☆Soy sauce.
7. It's 2 tbsp of ☆Vinegar.
8. It's 1 tbsp of ☆Mirin.
9. Prepare 1 of and 1/2 teaspoons ☆Sugar.
10. You need 1 of Finely chopped green onion, julienned shiso leaves or cress.

Add the eggplant and gently stir-fry. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Like a meringue, the egg makes an incredibly light batter that's both adept at soaking up the Nanban sauce while disappearing into a pool of flavor as the strands of. Add the eggplant and stir for a minute to mix everything together.

Fried Eggplant and Chicken with Mizore Sauce (Namban-style) step by step

1. Cut the chicken into bite sizes and put into a plastic bag with salt and pepper. Mix and rub well to allow the chicken to absorb the seasonings..
2. For the mizore sauce: Grate the daikon with a grater. Mix with ☆ seasonings..
3. Cut the eggplant into rough chunks. Coat the eggplant and chicken with katakuriko..
4. Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant. (over a medium Opening a business meeting in high heat).
5. The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown..
6. Turn off the heat. Pour the mixed ☆ seasonings into the frying pan and stir. Cover with a lid and cook over a low heat to cook through the chicken completely..
7. Note At step 6 turn off the heat before adding . Otherwise the will evaporate straight away when it hits a hot frying pan..
8. Uncover and add the grated daikon. Turn up the heat again and stir quickly. When the grated daikon and sauce are well mixed it is done.♪.
9. Transfer onto a serving plate and garnish with green vegetables if you have any. In the picture I put julienned shiso leaves on top..

Give the sauce a quick re-stir and swirl it into the pan, stirring. Deep-Fried Chicken With Spicy Hoisin Sauce. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.