Easiest Way to Cook Tasty Eggplant and Chicken Braised in Tomato Sauce

Eggplant and Chicken Braised in Tomato Sauce. Braised Eggplant With Tofu in Garlic Sauce. Soft simmered eggplant and tofu plus garlic, two ways. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.

Some people find it mushy while others may find it stringy or even tasteless. But if it's prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer meal. I like this recipe a lot because. You can have Eggplant and Chicken Braised in Tomato Sauce using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant and Chicken Braised in Tomato Sauce

1. It's 2 of Chicken thigh.
2. Prepare 1 of Onion.
3. It's 2 of long ones Japanese eggplant.
4. Prepare 1 of tin ☆ Whole canned tomatoes.
5. It's 50 ml of ☆ White wine.
6. You need 2 tsp of ☆ Soup stock granules (Consommé bouillon powder).
7. It's 200 ml of ☆ Water.
8. It's 1 tsp of ☆ Ketchup.
9. It's 1 tsp of ☆ Honey.
10. Prepare 1 dash of ☆ Soy sauce (a small amount).
11. It's 1 of Olive oil (as needed).
12. Prepare 1 of Salt and pepper (as needed).
13. Prepare 2 of cloves' worth Garlic.
14. You need 1 of Flour (as needed).
15. Prepare 1 of Bay leaf (if available).

Slow-cooking eggplant in tomato sauce makes it incredibly silky and tender. Choose a marinara sauce that has as few ingredients as possible so the flavors don't overwhelm the eggplant. Eggplants, also known as aubergines, belong to the nightshade This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in I just had it for lunch with grilled chicken. Did you count the grated cheese you suggested?

Eggplant and Chicken Braised in Tomato Sauce step by step

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it..
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic..
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well..
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic..
5. Add the whole canned tomato mashing it and stew till the color changes a little..
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes..
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit..

Bread crumbs deep-fried chicken, arugula, cherry tomatoes tapas salad on a dark background, top view. This tomato sauce though… this stuff is pretty sophisticated and special. Over each slice of eggplant, spread couple tablespoons of tomato Chicken Breasts in Tomato Sauce Recipe. See how to make mini lamb balls in a spicy tomato and eggplant sauce. Place the eggplant slices on the baking sheet, salt lightly and brush with olive oil.