How to Cook Yummy Chicken Tagine with Apple & Brinjal

Chicken Tagine with Apple & Brinjal.

You can have Chicken Tagine with Apple & Brinjal using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tagine with Apple & Brinjal

1. You need 500 g of chicken breast cut.
2. You need 1/2 of apple.
3. Prepare 1 of medium size brinjal.
4. Prepare 1 of large onion.
5. It's 1 of tomato.
6. Prepare 1 teaspoon of ginger and garlic paste.
7. You need 1 teaspoon of turmeric powder.
8. You need 1 teaspoon of dhanya (coriander) powder.
9. Prepare 1 teaspoon of jeera (cumin) powder.
10. You need to taste of Salt and pepper.
11. You need of Fresh chilli (optional).

Chicken Tagine with Apple & Brinjal instructions

1. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
2. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
3. Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
4. After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.