How to Cook Delicious Curry Fish

Curry Fish.

You can cook Curry Fish using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curry Fish

1. You need of Mackarel tuna.
2. Prepare of Green Round Eggplants.
3. It's 2 of Tomatoes cut into quarters.
4. Prepare 300 ml of Coconut milk.
5. Prepare To taste of sugar.
6. Prepare of Green curry seasoning.
7. Prepare 2 inches of galangal - smashed.
8. You need 2 inches of ginger - smashed.
9. It's 2 of bay leaves.
10. You need 1 of lemonggrass - smashed.
11. It's 3 of kaffir lime leaves.
12. Prepare 4 cloves of garlic.
13. It's 8 of shallots.
14. Prepare of Cayenne pepper.
15. It's To taste of chicken powder.
16. Prepare of Water.
17. It's of Olive oil.

Curry Fish instructions

1. Fry half cooked mackarel tuna and set aside.
2. Cut the eggplants into quarters.
3. Blend shallot, garlic and some cayenne pepper.
4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
5. Add boiled water, put in macharel tuna and cook over high heat.
6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
8. And Curry is getting ready. Place it in a bowl and serve 😘.