Recipe: Appetizing Thai Green Chicken Curry

Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. You can have Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Green Chicken Curry

1. Prepare of Coconut milk solids (Chaokoh brand).
2. It's 4 oz of green curry paste (Maesri brand).
3. You need 4 of chicken thighs (cut into bite sized pieces).
4. Prepare 1 tbs of fish sauce and salt (to taste).
5. It's 4-5 of Thai eggplants (cut into bite sized pieces).
6. It's of Thai basil.
7. Prepare of Sliced chilli.
8. You need 1 cup of water.
9. Prepare of Chicken feet or fish (optional substitution for thighs).

I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.

Thai Green Chicken Curry step by step

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

I think it was the one made by Thai Taste. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry has a vibrant flavor that a store-bought paste just can't. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.