Recipe: Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Sambal matah is ready to serve. (Serve with warm rice and pulled chicken).

What to serve with sambal matah. They are typically served with meat dishes like chicken and fish, but I use it. Line an oven tray with baking paper. You can cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. It's 1 of whole chicken, cut in quarters.
2. You need 4 cloves of garlic.
3. Prepare 2 cm of ginger.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 tsp of pepper.
6. You need 3 Tbsp of cooking oil.
7. It's SAMBAL: of .
8. Prepare 8 of red onions, thinly sliced.
9. It's 2 stalks of lemongrass, white part thinly sliced.
10. Prepare 5 pieces of red cayenne pepper, thinly sliced.
11. Prepare 4 of lime leaves, thinly sliced.
12. Prepare 1/2 tsp of shrimp paste.
13. Prepare 1/2 tsp of salt.
14. Prepare 1/4 tsp of sugar.
15. Prepare 50 ml of hot cooking oil.
16. Prepare 1 of lemon, squeezed.
17. You need VEGETABLES: of .
18. You need 1 bunch of watercress.
19. It's 2 of eggplants.

Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South Traditionally, this is popularly served with grilled fish or chicken. It goes amazingly with the crispy. Sambal Matah is a famous raw sambal from the Gods island of Bali. Sambal Matah Bali Style Raw Sambal.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) step by step

1. Cut watercress in pieces and boiled briefly. Remove and drain..
2. Slice eggplants and fry until browned. Remove and drain..
3. Clean the chicken and prick using a stick..
4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
6. Grill chicken until cooked on both sides..
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
8. Pour the hot oil and lime juice. Stir well..
9. Place the grilled chicken on a serving plate and pour sauce matah on top..
10. Serve with vegetables..

Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. AYAM SUWIR SAMBAL MATAH roasted chicken, raw sambal. Sambal is usually being served as hot and spicy condiment such as lalap (raw vegetables), ikan bakar (grilled fish), ayam penyet (smashed chicken), iga penyet (ribs) and variants soto soup. Grilled Rice Wrapped In Banana Leaf, Served With Ayam Kremes, Tahu Goreng, Tempe Goreng And Sayur Asem, With Choice Of Chicken, Jambal, Or Cakalang.