Easiest Way to Make Perfect Stir FRY Eggplant

Stir FRY Eggplant. Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! Eggplant Stir Fry. written by Emma Tang.

This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Eggplant Stir-Fry with Green Beans and Cashews. You can cook Stir FRY Eggplant using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir FRY Eggplant

1. It's 1 of big eggplant.
2. It's of Chilli sauce or powder.
3. Prepare of Garlic, onion, shallots.
4. Prepare of Minced chicken.
5. You need of Spring onion.
6. It's of Fish sauce.
7. You need of Dark soy sauce.

They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Rinse and dry the eggplant and cut off stems; don't peel.

Stir FRY Eggplant instructions

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips.
2. Marinate minced chicken with a little flour, a little soy sauce and mix well.
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook.
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion.

This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the pork for. This sweet and spicy Instant Pot eggplant stir- fry is so addictive and versatile. Cooked to perfection in minutes, each bite is bursting with flavor! It is so easy to put together and make for a perfectly healthy. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.