Tuna Casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
Tuna Casserole is a classic comfort food topped with crushed potato chips.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
You can cook Tuna Casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna Casserole
- It's 8 oz of Egg Noodles, cooked.
- Prepare 3 cans of -5oz tuna in water.
- You need 1-10.5 can of Cream of Chicken.
- Prepare 1/2 c. of canned peas.
- It's 1-1/2 of cheddar cheese.
- Prepare of Potato chips.
- You need 1 Tbsp. of onion powder.
- It's of Salt & Pepper.
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was. The Best Tuna Casserole is SO easy to make!
Tuna Casserole instructions
- Boil water and cook egg noodles as directed. Preheat oven to 425°..
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings..
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish..
- Sprinkle crushed potato chips and remaining cheese on top..
- Bake for 15-20 minutes..
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.
