Beijing hot pot. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables.
In Beijing, the most popular is the lamb hot pot.
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You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beijing hot pot
- Prepare 2 of chicken carcasses.
- You need 400 g of beef bones.
- Prepare 2.5 L of water.
- It's 2 tbsp of goji berries.
- You need 20 of red dates.
- It's of Salt (to taste).
- You need of choice or combination of:.
- It's of Beef or chicken (thinly sliced).
- You need of Fish fillets (thinly sliced).
- Prepare of Prawns, squids or scallops.
- You need of Meatballs, crab sticks, fish balls or fish cakes.
- Prepare of Dumplings or wontons.
- You need of Tofu, bean curd skins, mushrooms, eggs.
- It's of Vermicelli noodles, glass noodles or egg noodles.
- It's of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
- You need of condiments or dipping sauces:.
- It's of Soy sauce.
- You need of Fresh chillies.
- You need of Garlic chilli sauce.
- It's of Sesame oil.
- Prepare of Chilli sauce.
I really was going to give them one star since I have seen there menu but I have to delete my mind from hot pot ayce elsewhere. Menu for Beijing Hot Pot provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. All the meat was extremely fresh and tasty, and the veggies were also very fresh as well.
Beijing hot pot instructions
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..
This menu has a lot of variety ranging from different soup bases, carbs, meats, and veggies. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb.
