Recipe: Appetizing Mee Goreng Mamak 🍜

Delicious, fresh and tasty.

Mee Goreng Mamak 🍜.

Mee Goreng Mamak 🍜 You can cook Mee Goreng Mamak 🍜 using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mee Goreng Mamak 🍜

  1. It's of For the Sauce.
  2. You need 3 tbsp of sweet soy sauce.
  3. It's 2 tbsp of dark soy sauce.
  4. Prepare 1 1/2 tbsp of oyster sauce.
  5. You need 8 tbsp of ketchup.
  6. You need 10 tbsp of chilli sauce.
  7. Prepare 1 tbsp of curry powder.
  8. It's 1 of tspn white pepper powder.
  9. It's of Others.
  10. You need 900 g of yellow noodles.
  11. Prepare 6 tbsp of cooking oil.
  12. You need 5 cloves of garlic minced.
  13. It's 4 of eggs.
  14. It's 1 of onion thinly slices.
  15. It's of Cabbage.
  16. You need 2 of Tomato.
  17. Prepare of Chicken breast 1 piece minced.
  18. You need 4 of Firm tofu cut into small pieces and fried.
  19. You need of Fish cakes.
  20. It's of Chilli paste.

Mee Goreng Mamak 🍜 instructions

  1. Combine all ingredients for the sauce and set aside..
  2. Dip noodles in hot water for 15 seconds and set aside to drain..
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
  4. Done ✅.