Recipe: Perfect Pocket Fried Rice Vermicelli.

Pocket Fried Rice Vermicelli.. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! This video is about a day in my life what iam cooking for dinner.

Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pocket Fried Rice Vermicelli.

1. Prepare of Others Ingredients..
2. It's 1 kg of Rice Vermicelli. After Soak..
3. You need 3 clove of Chopped Garlic..
4. Prepare 4 tbsp of Light Soy Sauce..
5. Prepare 1 tsp of Salt..
6. Prepare 1 tbsp of Thick Soy Sauce..
7. It's 1 of Pak Choy(Chinese Cabbage)..
8. You need 1 of Carrot. Sliced into thin..
9. It's 1 cup of Water..
10. You need 2 tbsp of Cooking oil..
11. You need tbsp of Sesame oil..
12. It's of Marinate Chicken Breast..
13. It's 2 tsp of Cornstarch..
14. You need 200 grams of chicken Breast. Sliced..
15. Prepare 1 tbsp of Light Soy Sauce..
16. It's of Fried Egg..
17. Prepare 2 of Egg..
18. Prepare 1/2 tsp of Salt..
19. It's 1 tbsp of Cooking Oil..

Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Dark soy sauce, soy sauce, salt and add some water to mix well.

Pocket Fried Rice Vermicelli. instructions

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米 "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.