Recipe: Yummy Fried noodle wok

Fried noodle wok. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch. A wok is a Chinese skillet with a narrow base and high steep sides. Watch Now: Easy Pan-Fried Noodles Recipe.

The couple prepared a dinner of sushi and udon noodles with king prawns fried in rapid fire. If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make -- and. You can cook Fried noodle wok using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried noodle wok

1. Prepare 2 bar of wok noodle.
2. Prepare 2 of eggs.
3. Prepare 100 gr of chicken breast.
4. You need 1 of small carrot.
5. It's 60 gr of white cabbage.
6. Prepare 50 gr of White Wood Mushroom.
7. You need 1 clove of shallot.
8. It's 2 cloves of Garlic.
9. It's 1 of and 1/2 tbsp of soy sauce.
10. Prepare 1 tbsp of kecap manis.
11. Prepare 1 tbsp of or more Olive oil.
12. Prepare of Tomatoes cheery, slice avocado and slice cucumbers for garnish.
13. Prepare Pinch of salt and pepper for seasoning.

The Best Wok Noodles Recipes on Yummly Dragon Noodles With Crispy Tofu, Stir-fry Thai Noodles With Chicken Meatballs, Country Pork And Noodles. You can get this recipe which I. While this cooks, prepare the wok noodles according to package directions.

Fried noodle wok instructions

1. Chop the vegetables and chicken breast as you like while waiting the water boiling.
2. After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil.
3. Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes.
4. Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well...
5. Put in the plate with the garnish.. and voala!! Enjoy your meal...

Alternatively, you can serve the noodles and stir-fry separately. Garnish with sesame seeds and serve while hot. Wok Stir fry noodle with chicken Stir fry noodle. Toned Fry noodles - traditional Chinese WOK with fried chicken, udon and vegetables, close up. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love.