Herb Roasted Boneless Skinless Chicken Thighs.
You can have Herb Roasted Boneless Skinless Chicken Thighs using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Herb Roasted Boneless Skinless Chicken Thighs
- You need of boneless, skinless chicken thighs.
- You need of olive oil, I used chili infused.
- Prepare of mayonnaise.
- Prepare of fresh lemon juice.
- Prepare of dijon mustard.
- It's of garlic, minced.
- It's of salt and pepper.
- It's of fresh chopped rosemary.
- You need of fresh chopped thyme.
- Prepare of fresh chopped parsley.
- It's of fresh chopped chives.
- Prepare of hot sauce, such as Franks brand.
- It's of fresh grated romano cheese.
- It's of Garnish.
- It's of fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs instructions
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.