Easiest Way to Cook Delicious Schezwan Hakka Noodles 🍝

Schezwan Hakka Noodles 🍝. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a. Noodles has become hugely popular across the world and takes a different form in each region depending on the way it is cooked and the sauce that.

Schezwan Stir Fry Veg Hakka Noodles. Drain the water completely and pour cold water on the noodles. Schezwan Noodles Recipe is made with Boiled Hakka Noodles, Vegetables and Schezwan Sauce. You can cook Schezwan Hakka Noodles 🍝 using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Schezwan Hakka Noodles 🍝

1. It's of (Ching’s) Hakka Noodles (boiled) (150g).
2. Prepare 1 tablespoon of Soy Sauce.
3. You need 3 tablespoons of (Ching’s) Schezwan Sauce.
4. It's 1 tablespoon of minced garlic.
5. It's 1 tablespoon of minced ginger.
6. You need 1 of small onion.
7. Prepare of Bell peppers.
8. Prepare 1/2 cup of shredded cabbage.
9. Prepare 1 of small carrot.
10. Prepare of (Add veggies of your choice like mushrooms, sprouts or peas).
11. Prepare 4 tablespoons of oil.
12. You need of Salt as per taste.
13. It's 10 cups of water for boiling noodles.
14. You need 1 teaspoon of vinegar.
15. You need 2 of eggs (scrambled).
16. It's of (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages).
17. It's of Spring onions for garnishing.

Schezwan Noodles Recipe is the very famous IndoChinese dish served at fast food joints all over India. Schezwan Noodles Recipe is made with dried boiled Hakka Noodles, fresh vegetables. One such popular dish is Schezwan Hakka Noodles, which is super-delicious and is easy-to-make as well. You will be surprised to know that it doesn't take much time to cook this noodles recipe.

Schezwan Hakka Noodles 🍝 step by step

1. Scramble the eggs in little oil and keep aside.
2. Bring water to a boil and add a tablespoon of oil..
3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame.
4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water.
5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other).
6. In a deep bottomed wok add 3 tablespoons of oil..
7. Add minced ginger and garlic.
8. Add onions and sauté for a minute.
9. Add all the veggies and sauté...don’t over cook...remember to keep the flame high.
10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney...you can reduce or increase the quantity depending on how spicy you like it..
11. Add in the cooked meat of your choice and mix well.
12. Add the noodles and make sure everything is mixed well.
13. Add the scrambled eggs and mix.
14. Garnish with spring onions cut finely.
15. Enjoy 😉👍🏻.
16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛).

All you need are boiled hakka noodles along with the veggies you want to add in it (it can vary depending on..schezwan noodles recipe. firstly, you can make these noodles with any choice of noodles variations. but i would heavily recommend using hakka noodles compared to others like rice noodles or thick noodles. secondly, if you are using store-bought schezwan sauce, inspect the spice level. Home » BACHELOR COOKING » Schezwan noodles Fried rice and hakka noodles became very usual and all I need is some spicy stuff, so I prefer schezwan fried rice or noodles these days. Prepare the popular Schezwan (hakka) veg noodles at home with this easy noodles recipe. The schezwan sauce enrobes the boiled noodles and stir The noodles are cooked aldent(aldent: means partially cooking noodles or leaving it slightly "kachcha").