Recipe: Appetizing Yum yum Chicken Thigh with Japanese sweet soy sauce

Yum yum Chicken Thigh with Japanese sweet soy sauce.

You can have Yum yum Chicken Thigh with Japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yum yum Chicken Thigh with Japanese sweet soy sauce

1. Prepare of Chicken Thigh.
2. You need of Ginkgo nuts.
3. Prepare of Shiso leaves.
4. You need of Yam potato.
5. Prepare of Shiitake mushrooms.
6. Prepare of oil(for saute).
7. It's of Soy sauce.
8. Prepare of Mirin (sweet sake).
9. It's of Sake.
10. Prepare of Sugar.
11. It's of Salt (as needed).
12. It's of Black sesame.

Yum yum Chicken Thigh with Japanese sweet soy sauce instructions

1. Cut the chicken thigh into big bite size about 1.5 inches cubes..
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
3. Mix soy sauce, mirin, and sake together, and set it aside..
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
6. Taste to see if it needs more salt, then if needed, add salt..
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..