Malaysian Chicken Mee Goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia.
In Malaysia, you can find this noodle dish in the market, or by the roadside.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles.
You can cook Malaysian Chicken Mee Goreng using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Malaysian Chicken Mee Goreng
- You need 150 g of dried egg noodles.
- Prepare 2 tbs of sriracha.
- You need of juice of 1 lime.
- It's 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
- It's 2 tbs of light soy sauce.
- It's 1 tbs of sunflower oil.
- You need 200 g of chicken thigh fillets - cut into 2cm pieces.
- It's 1 of garlic clove - chopped.
- It's 2 of eggs - lightly beaten.
- Prepare 4 of spring onions - thinly sliced, plus extra to serve.
- It's 200 g of pak choy - thinly sliced.
- It's 100 g of bean sprouts.
- It's of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.
Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are instant noodles (don't worry about the flavour sachet, you can save that for another time) and a handful of tasty ingredients to make your sauce. To make the mee goreng sauce, mix kecap manis, sriracha chilli. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet.
Malaysian Chicken Mee Goreng step by step
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..
Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. Ladle onto a plate and garnish with a wedge of lime. Squeeze lime juice over the mee goreng dish before eating. mee goreng recipes. Broaden search to look for "mee goreng" anywhere in recipe sorted by quality sort by rating or Advanced search. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia.
