Old Fashioned Instant-Pot Chicken Soup😷🏥🍵. This hot, hearty soup is simple to make and impossible to resist. Instant Pot chicken tortilla soup full of flavor but simple ingredients. Instant Pot lentil soup will be the best vegetarian soup you ever made!
This is a recipe for your old-fashioned chicken noodle soup with a little modern spin.
The twist is in the method of cooking this soup.
We are going to cook it in an instant pot, which makes it a great weeknight friendly meal similar in taste with your favorite noodle soup.
You can cook Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
- It's of Cut up white chicken breast meat.
- You need 1 package of chicken giblets, cut up.
- Prepare 2 slices of fresh ginger 2 bay leaves 2 packets Chicken Bouillon.
- It's 2 of garlic cloves.
- You need 2 teaspoons of Italian Seasoning.
- It's 2 stalks of celery, sliced 4 carrots, sliced 2 diced white onions.
- It's 8 cups of water 1 package egg noodles.
Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time. Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart. Made in the Instant Pot, this one-pot chicken noodle soup is just like the classic, loaded with juicy pieces of chicken, chunky vegetables, just-tender While any cut of chicken will work to make this classic soup, a pack of boneless thighs will give you the very best results. Old-Fashioned Chicken Noodle Soup is classic American comfort food.
Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 instructions
- Cut up vegetables, and chicken. Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting. Add seasonings and mix. Add water. Cook on soup/stew setting. Vent when cycle is completed. When vent is finished, add some egg noodles. Cook on vegetables/steam setting. Serve... Yum!!!.
If you don't have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights. An old fashioned chicken pot pie, made with a thick, creamy roux and vegetables, encased in a flaky double crust. Now unlike some folks, y'all know I don't have a thing against condensed soups. Heck, they are a Southern Staple in many casseroles, including in this southern cook's collection, and rightly.
