Sophie's oriental noodle soup with turkey meatballs. I have some frozen Safeway brand turkey meatballs I may use up with this - cut think in fourths. I do want to try the meatball recipe though.hmm.now to see if I have some turkey in the freezer. I've been wanting a good meatball.
This great Meatball Soup Recipe is the ultimate comfort food. Egg noodles with meatballs and This noodle soup is kind of like a chicken noodle soup but with ground pork as the protein, added NOTE: We used ground pork in this recipe, you can substitute for ground beef, turkey or chicken. Oriental Turkey Soup recipe: Try this Oriental Turkey Soup recipe, or contribute your own. You can cook Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sophie's oriental noodle soup with turkey meatballs
- Prepare of Meatballs.
- You need 1/2 cup of breadcrumbs.
- It's 1/2 cup of milk.
- Prepare 1 of egg.
- It's 1 tbsp of soy sauce.
- It's 500 grams of lean Turkey mince.
- It's 4 tsp of Sesame seed oil.
- You need 3 tbsp of Sesame seeds.
- Prepare of Noodle Soup.
- It's 1200 ml of chicken or vegetable stock.
- It's 2 tsp of lime juice.
- It's 2 tsp of garlic paste.
- You need 2 of nests of noodles.
- Prepare 1 tbsp of soy sauce.
- Prepare 2 tbsp of corn flour.
- It's 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
- Prepare 4 tsp of chili.
The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later. Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and The BEST Italian Wedding Soup!
Sophie's oriental noodle soup with turkey meatballs step by step
- Preheat oven to 180.
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
- Add your noodles after 5 minutes. Cook for as long as required on the packaging..
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
- Cook for another 2-3 minutes..
- Serve and enjoy!.
A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta. This turkey meatball soup is hearty, filling, and delicious! Tender turkey meatballs, pasta, and fresh herbs in a tomato broth make this one tasty soup. I didn't have a turkey meatball recipe on this blog until now, so I figured it was time. They're leaner and lighter than your traditional beef/pork meatballs.