Easiest Way to Make Appetizing Ramen noodle soup

Ramen noodle soup. Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.

It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. You can cook Ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ramen noodle soup

1. Prepare of broth.
2. It's 3 cup of water.
3. You need 1 of chicken boullion or ramen seasoning.
4. It's 1 tsp of soy sauce.
5. Prepare 1 tsp of worcestershire sauce.
6. You need 1/4 tsp of red miso paste.
7. Prepare 1/4 tsp of toasted sesame seeds.
8. Prepare 1 tsp of apple cider vineger.
9. It's 1 tsp of lemon juice.
10. You need 1 dash of toasted sesame oil.
11. Prepare of sirracha.
12. It's of filling; adjust amounts according to hunger level.
13. It's 1 packages of Ramen, Udon, or other Asian noodles.
14. You need 1/2 cup of mushrooms.
15. You need 1 slice of meat, my favorite is kielbasa.
16. Prepare 2 of large eggs.
17. Prepare 1 of green onion.
18. You need 1 cup of spinach.

Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it.

Ramen noodle soup instructions

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting..
2. Slice the meat, mushrooms, and green onion so you can add them quickly later..
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking..
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready.
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg).
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute..
7. Remove from heat and add final ingredients just before serving.

Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Ramen, laksa, chicken soup with dumplings, take your pick from our top recipes. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I created my own vegan version! My favorite way to eat vegan ramen noodle soup. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.