Recipe: Delicious Quick Dinner Noodles

Quick Dinner Noodles. Quick, tasty, low-fat and it uses your storecupboard basics. Need a speedy supper or an easy dinner to feed the kids? That's fast!. open the app up choose a recipe and start cooking.

Egg Noodles, Tomato Sauce, Ground Beef And Cheese. Yum.", Cheesy Egg Noodles, Tuna Casserole. We cooked the udon noodles right in the broth in this recipe. You can have Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick Dinner Noodles

1. You need 1 of pouch of Egg Hakka Noodles.
2. Prepare 250 gms of shredded chicken.
3. You need 2 tablespoon of Dark Soya Sauce.
4. You need 1 Tablespoon of Vinegar white.
5. You need 5 of Spring Onions Chopped.
6. Prepare 6 Cloves of is Garlic.
7. Prepare 1 of Red Onion Medium size chopped.
8. Prepare 2 of eggs.
9. Prepare to taste of Salt.
10. It's 1 of medium capcisum.

The starch from the noodles thickens the broth slightly, giving it a Quick Udon Noodle Soup. These quick easy Asian noodle bowls are topped with a flavorful, spicy sauce, ground pork and spinach. This easy dinner idea combines rotisserie chicken, fresh veggies and udon noodles. Need some easy and quick dinner ideas?

Quick Dinner Noodles step by step

1. In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
2. Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
3. Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
4. Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
5. Fry mixture of 2 eggs in a pan and dice it into small pieces.
6. Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
7. Serve hot.
8. .

Try one of these simple recipes for an easy supper that takes Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many. When a quick dinner is in order, try this skillet meal. True light and quick summer dinner which is perfect for the days when it's too hot to cook. Zucchini noodles were quite crisp and not soggy the next day as well. You can use any protein you wish.