Easiest Way to Make Appetizing Beck's Homemade Creamy Chicken Noodle Soup

Beck's Homemade Creamy Chicken Noodle Soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Add three to four lemon slices for a lemon.

This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor. You can have Beck's Homemade Creamy Chicken Noodle Soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beck's Homemade Creamy Chicken Noodle Soup

1. You need 1 of whole chicken, cut into 4 pieces..
2. Prepare 15 of cups of water.
3. You need 4 of chicken bouillon cubes.
4. You need 1 packages of wide egg noodles or noodle of your chioce.
5. You need 1 bunch of flat Italian parsley, chopped.
6. Prepare 2 tbsp of black pepper.
7. You need 2 of garlic cloves, minced.
8. It's 5 of carrots, sliced OR 2 cans to make easy.
9. It's 2 of small onions, chopped or bundle of green onions, chopped.
10. It's 1 of can of corn or frozen 12 ounces.
11. It's 1/2 cup of cornstarch.

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL - I usually make it about the same, but depending on. Step aside regular chicken noodle soup because this creamy version totally has my heart!

Beck's Homemade Creamy Chicken Noodle Soup instructions

1. Add 15 cups of water to large pot. Bring to a boil..
2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so....
3. Add chicken bouillon cubes. Boil up...
4. Take chicken pieces out and cool. As cooling, add noodles..
5. Add pepper, garlic and parsley..
6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes....
7. Add onions. Cook 5 minutes.
8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! ).
9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve..

Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth. It's comfort food at it's finest and the perfect homemade soup to whip up for busy fall and winter dinners. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.