Easiest Way to Prepare Appetizing Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice.

You can have Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

1. You need of ● For The Proteins.
2. You need of LG Bone In Chicken Thighs [excess fat trimmed].
3. Prepare of ● For The Vegetables [all rough chopped & divided].
4. It's of LG Viadailia Onion.
5. Prepare of Green Onions.
6. It's of Small Firm Tomato.
7. It's of Fresh Cilantro Leaves.
8. You need of EX LG Jalapeno Peppers.
9. It's of Pace Picante Hot Red Salsa.
10. You need of Green Bell Pepper [deseeded].
11. You need of Red Bell Pepper [deseeded].
12. You need of Orange Bell Pepper [deseeded].
13. You need of Yellow Bell Pepper [deseeded].
14. Prepare of Fine Minced Garlic.
15. You need of ● For The Dried Seasonings [all divided].
16. Prepare of Crushed Mexican Oregano.
17. Prepare of Ground Cumin.
18. It's of Chili Powder.
19. It's of Granulated Garlic Powder.
20. It's of Granulated Onion Powder.
21. Prepare of Fresh Ground Black Pepper.
22. You need of Course Sea Salt.
23. Prepare of ● For The Additions & Garnishments.
24. Prepare of Lime Wedges.
25. You need of Red Salsa.
26. It's of Fresh Cilantro.
27. You need of Fresh Parsley.
28. You need of Firm Avacados.
29. Prepare of Streamed White Rice [with dried cilantro].
30. It's of Chicken Broth.
31. It's of Shredded Mexican 3 Cheese [divided].

Mike's Southwestern Chicken Thighs Over Rice step by step

1. Rough chop your vegetables and herbs..
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
4. Sprinkle on your other half of spices to chicken..
5. Add large dollops of red salsa on top of your chicken..
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
7. Sprinkle with remaining cheese..
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
9. Serve with avacados, red salsa, lime wedges and white rice..
10. Garish with cilantro and parsley. Enjoy!.