Nat's Chicken Noodle Casserole. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! Reviews for: Photos of Chicken Noodle Casserole I.
This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems to get just as excited!
Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles.
This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese.
You can cook Nat's Chicken Noodle Casserole using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Nat's Chicken Noodle Casserole
- Prepare 3 medium of Chicken breast.
- It's 1 packages of Wide egg noodles.
- Prepare 2 can of Cream of chicken soup.
In the prepared casserole dish, combine the cooked and drained noodles, the diced chicken, and sauce mixture. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream. I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Nat's Chicken Noodle Casserole instructions
- Boil chicken until cooked, add salt and/or olive oil as desired..
- Remove chicken from water, spoon out 1 1/2 can worth of broth and mix with two cans of cream of chicken soup. Add spices as desired..
- Add water to chicken broth in pot, bring to boil and cook egg noodles in broth..
- Cut chicken into pieces, mix with cream of chicken and broth mixture. Place into casserole dish(es), depending on what size you have..
- Drain pasta and add to chicken mixture. Add cheese and/or cracker crumbs as desired..
- Bake at 325 for 20 minutes or until browned on top..
- Let cool and serve!.
Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Most chicken noodle casseroles border on unhealthy because they'll ask you to open a can of chicken soup and pour that in. But this one is made from scratch including the creamy sauce. To change it in any way seems almost sacrilegious. This is a classic feed-a-crowd recipe that is a wonderful way to use up leftover chicken (or turkey).
