How to Cook Delicious Stirfried chicken mung bean vermicelli

Stirfried chicken mung bean vermicelli. The mung bean vermicelli here becomes very tasty, as it A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.

Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Sprouts Stir Fry Recipes on Yummly Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. You can cook Stirfried chicken mung bean vermicelli using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Stirfried chicken mung bean vermicelli

1. Prepare 2 of chicken thighs.
2. You need 1 of onion.
3. It's 1/8 of cabbage.
4. It's 1 of carrot.
5. You need 5-6 of button mushrooms.
6. You need 1 handful of wood ear fungus.
7. You need of (Optional) any veges of your choice.
8. You need of Mung bean vermicelli (read package for serving amount).
9. You need 2 of eggs.
10. Prepare of Salt.
11. It's of Dashi stock.
12. You need of Cooking oil.

Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the. Stir fried mung bean sprout with vermicelli recipe is one of bean sprout recipes, suitable for vegan, diabetes, heart disease, obese people. Which ones are good for a stir-fry? Which should you buy fresh, and which are better dried?

Stirfried chicken mung bean vermicelli step by step

1. Thinly slice onion cabbage, carrot, wood ear fungus into stings..
2. Slice mushrooms and other veges of your choice into small pieces..
3. Boil chicken thighs with a bit of salt until no blood comes out when poked with a knife..
4. Leave chicken to cool then shred into small pieces..
5. Prepare the vermicelli according to the package..
6. After vermicelli is cooked, run under cold water to stop it from cooking further..
7. Drain the vermicelli and chuck it into a large mixing bowl..
8. Break the eggs into the bowl, add 1/2 tsp of salt and 1/2 tsp of dashi stock and mix well..
9. Put a large wok on the stove on high heat. Add 2 tbsp of cooking oil and wait until hot..
10. Throw in the vermicelli and stir frequently to prevent sticking..
11. Once the vermicelli is dried, remove from the wok..
12. Add 2tbsp of cooking oil into the wok and throw in the onions. Stir until colour turns translucent..
13. Throw in the chicken. Stir for a few minutes then throw all the veges in..
14. Add a few table spoon of the water that was used to boil chicken, salt and dashi stock to taste. Stir well then close lid until everything is cooked..
15. Throw the vermicelli in and mix well. Remove from heat and serve..

What even is the difference between all of those white, gray, translucent Just be careful to buy rice vermicelli, as vermicelli noodles can also be made from mung beans. Stir Fried Kimchi and Bean Sprouts. Stir Fried Chicken in Black Bean Sauce. Stir-Fried Mung Bean Sprouts - Crunchy, spicy snack or side dish with Far-Eastern flavors. The tender sprouts are not grown from mung beans, but from the seeds for them.