Recipe: Appetizing Best Chicken Noodle Soup

Best Chicken Noodle Soup. Chicken thighs make a better chicken noodle soup and are far more tender than chicken breast. What Can I Add to Soup for More Flavor. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth.

This incredible chicken soup is made with bone-in chicken for maximum flavor! Perfect for cold winter nights or any time of the year you need a pick-me-up dish! Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You can cook Best Chicken Noodle Soup using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Best Chicken Noodle Soup

1. Prepare 1 large of Onio.
2. Prepare 1 bunch of Carrots.
3. You need 1 bunch of Celery.
4. It's 1 packages of Chicken Legs.
5. Prepare 1 cup of Garlic Powder.
6. You need 1 cup of Lemon Pepper.
7. You need 1 packages of Egg noodles.

You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. Chicken noodle soup, it's a global force for good. No matter if you're fit as a fiddle or suffering seasonal sniffles, chicken noodle soup just makes you feel good. And that's pretty much a universal truth.

Best Chicken Noodle Soup instructions

1. Place Chicken Legs in large pot.
2. Fill pot with water.
3. Add Garlic, Lemon Pepper, Paprika, Italian Seasoning.
4. Boil the chicken for about 45 minutes.
5. While the chicken is boiling, chop Onion, Carrots, and Celery into chunks.
6. Place vegtables in a bowl until chicken comes out.
7. Remove the chicken from the pot after 45 minutes and place on a plate.
8. Place chopped veggies into the seasoned water and let simmer for 45 minutes while the chicken cools.
9. After the chicken has cooled for about 45 minutes, remove the skin and pull all meat from the bone and place in the pot with the veggies.
10. Cook the pulled chicken and veggies together until the veggies are tender.
11. Add egg noodles.
12. Let egg noodles simmer in soup until tender.
13. Remove from heat and enjoy.

When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better? A hallmark of the Old-Fashioned Chicken Noodle Soup recipe is its rich flavor that comes from using bone-in chicken breasts and thighs. The soup also keeps well and can last about two days in the refrigerator or up to two months in an airtight container in the freezer.