How to Cook Tasty AMISH CHICKEN NOODLE SOUP

Delicious, fresh and tasty.

AMISH CHICKEN NOODLE SOUP. When cheese melts taste and add salt and pepper. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.

AMISH CHICKEN NOODLE SOUP Remove chicken from kettle and strain broth. De-bone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper. You can cook AMISH CHICKEN NOODLE SOUP using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMISH CHICKEN NOODLE SOUP

  1. You need 6 each of boneless/skinless chicken breasts.
  2. You need 6 each of boneless/skinless chicken tighs.
  3. It's 1 of salt& pepper to taste.
  4. Prepare 1 large of onion, chopped.
  5. Prepare 2 cup of celery, chopped.
  6. It's 2 lb of carrots, diced.
  7. Prepare 1 jar of BETTER THAN BOUILLIAN CHICKEN FLAVOR.
  8. You need 1 1/2 gallon of water.
  9. Prepare 2 packages of Amish egg noodles.

Wash and clean chicken carefully; cut in pieces. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.

AMISH CHICKEN NOODLE SOUP step by step

  1. Place water in a large soup pot. Add the raw chicken, saltand pepper. Bring to a boil and simmer for 30 minutes. Remove the chicken and let cool..
  2. Add the onion and celery and bring to a boil, boil for 10 minutes and add thecarrots, bring back to a boil and add the chicken bouilion. Simmer for 20 minutes..
  3. Dice the cooled chicken. Add to the pot, add additional water to get back to 1 1/2 gallons.
  4. Bring to aboil and add the noodles. Turn the heat off and let stand for 20 minutes..
  5. Serve or place in contaiers to freeze.

To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. How long is chicken noodle soup good for?