How to Make Yummy Singapore Chicken Noodles

Singapore Chicken Noodles.

You can cook Singapore Chicken Noodles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Singapore Chicken Noodles

1. Prepare 300 grams of Chicken Breasts.
2. Prepare 250 grams of rice vermicelli noodles.
3. It's 200 grams of Egg Fried Rice.
4. You need 200 grams of Bean Sprouts.
5. Prepare 5 tbsp of Sou Sauce.
6. It's 4 tbsp of Curry Powder (spices).
7. You need 3 tbsp of Ginger.
8. You need 3 clove of Garlic.
9. It's 1 of Red pepper (chopped).
10. You need 1/3 of Lime.

Singapore Chicken Noodles step by step

1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate..
2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together..
3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-).
4. Spring rolls are optional.