How to Prepare Appetizing Good ol' Chicken Noodle Soup

Good ol' Chicken Noodle Soup. There's nothing like a hot bowl of chicken noodle soup when the sniffles strike, but the great thing about our Good Ol' Chicken Noodle Soup? This shortcut chicken soup gives you real shreds of meaty chicken, and a broth with delicious extra richness. But it doesn't take the hours of a full old-fashioned chicken soup, where you use a whole chicken to make stock, then take the chicken apart piece by piece for.

This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better. When we're sick, there's only one thing we crave: this chicken noodle soup. You can have Good ol' Chicken Noodle Soup using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Good ol' Chicken Noodle Soup

1. Prepare 1 packages of of Egg noodles.
2. It's 1 medium of Whole Chicken.
3. It's 2 cup of Baby carrots.
4. You need 1/2 of sliced Green Pepper.
5. You need 1 medium of Sliced tomato.
6. You need 1/2 small of Chopped cabbage.
7. Prepare 1/2 of Chopped Onion.
8. Prepare 1 dash of Salt, pepper, Goya Sazon, season salt.
9. You need 2 of Goya Chicken bullion.
10. Prepare 1 quart of Or as needed Water.
11. You need 1/4 of Chopped Garlic.

If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better? How long is chicken noodle soup good for? This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove.

Good ol' Chicken Noodle Soup instructions

1. Use a large pot.
2. Add quart of Water.
3. After cleaning Chicken cut the legs and wings off.
4. Season the whole chicken (legs and wings).
5. Add chicken to the pot.
6. add the 2 billions and let it dissolve for about a minute.
7. Add the rest of ingredients.
8. Cook high for 30 minutes then on medium flame for about 1 hour.
9. After 1hour check to see if more water is needed and add if so.
10. Once all is cooked, turn off flame and let rest for 20 -30 minutes, it will also cool off some!.

Separate noodles then drop into the simmering chicken noodle soup when ready! I would not recommend freezing this chicken noodle soup! I am asking for a chicken stock recipe that has good flavor so I can make this soup for my mom's birthday. Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup, is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a rich flavor to this soup.