Recipe: Tasty Noodle veggie and chicken

Noodle veggie and chicken. Whenever the weather goes back and forth between cooler days and warm ones, do you ever find yourself getting sick? There's something about this kind of temperature fluctuation that makes people sick. Just popping in to share a little spur-of-the-moment recipe with you guys.

Remove skin and bone and shred into bite size pieces. Combine all the dressing ingredients together and In a large bowl, combine warm shredded chicken with the veggie noodles, herbs and spring onions. Add the dressing and mix thoroughly until all the. You can have Noodle veggie and chicken using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Noodle veggie and chicken

1. It's of INGREDIENTS.
2. You need 1 of Mixed Vegetables ( carrots, peas, beans, etc).
3. Prepare 2 packages of Noodles.
4. It's 1 of olive oil or regular canola oil.
5. Prepare 1 of Apples ( To keep it balanced).
6. Prepare 1 of Chicken (Any part).
7. You need 2 of Eggs.

Make vegetable noodles with or without a spiralizer from carrots, parsnips, sweet potatoes, turnips, broccoli and more with this simple tutorial. This awesome tool lets me make "noodles" with vegetables, which is a great way to sneak in some extra nutrients and a fun way to mix up. This is the perfect meal to make when you want something warm to eat, or someone is sick. It is a great boost of veggies Nothing better than a slow cooking chicken noodle soup. except to triple the number of vegetables and use whole wheat, high fiber noodles.

Noodle veggie and chicken step by step

1. Boil the noodles as instructed on the pack alongside it's spices..
2. Fry or cook your chicken part to your satisfaction.
3. Let the boiled noodle simmer for 2 minutes, then add the beaten eggs into the boiled noodles and stir until it's entirely sticky.
4. Add oil into a pan and let it heat a bit, then add the sticky noodles into the pan and keep stirring to fry..
5. Add your mixed vegetables into the frying noodles and eggs and stir evenly. Make sure the stove isn't too hot but moderately low..
6. Let it simmer for about 5 minutes on the stove while on low heat..
7. Chop your apples and serve with the Cooked or fried chicken and ENJOY...

Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! The veggies are very quickly seared and still retain their fresh crunchy texture and vibrancy which I really love. I prefer this dish on the spicy side, but for younger palates, feel free. I cooked it until the noodles and vegetables were the consistency I wanted. Pretty tasty but I'm just going to make my fave chicken noodle soup.