Recipe: Yummy Chicken Noodles with Eggs and Meatball

Chicken Noodles with Eggs and Meatball. Add milk, Worcestershire sauce and egg. This chicken meatball noodle soup is super tasty, filling and healthy. You might ask me "How about the egg yolk then?" Don't worry!

With extra chicken meatballs in my bowl. The meatballs are legit the best part of this soup. I love it that the meatballs are egg free! You can have Chicken Noodles with Eggs and Meatball using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Noodles with Eggs and Meatball

1. Prepare 300 grams of Noodles (you can use your favorite one).
2. It's 1 liter of water (boiled).
3. It's 200 grams of Chinese Spinach (cut into pieces).
4. It's 3 of tomato (cut into pieces).
5. You need 250 grams of chicken breast.
6. Prepare 5 clove of garlic (chopped).
7. You need 7 clove of shallot (cut into pieces).
8. You need 2 of bayleaf.
9. It's 3 tbsp of vegetable oil.
10. You need 1 tsp of pepper.
11. You need 7 tbsp of Black Soyben sauce.
12. You need 2 pinch of salt.
13. Prepare 5 tbsp of water.
14. You need 1 pinch of nutmeg powder.
15. You need 3 of boiled eggs.
16. You need 500 grams of beef (minced).
17. You need 100 grams of chicken (minced).
18. You need 3 of eggs white.
19. You need 50 of cold water.
20. You need 150 grams of tapioca starch.
21. Prepare 2 tsp of garlic powder.
22. Prepare 1 tsp of pepper powder.
23. It's 1 tsp of salt.

I cannot eat egg because of a severe allergy and it is always very. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodles recipe - This simple, flavorful, delicious Indo chinese noodles is one of the best you can This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Quick Chicken Noodle Soup with Homemade Egg NoodlesPlay.

Chicken Noodles with Eggs and Meatball instructions

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..

This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn't be better, as I had some fresh egg noodles in I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken. Chicken Noodle & Dumpling Soup has homemade egg noodles, dumplings from scratch, shredded chicken, carrots, cabbage, celery, and onions! And they are even easier when you use a food processor (affiliate link) to combine the flour and egg together before pulsing in the water. While the meatballs are cooking, spiralize the zucchini into noodles.