Fried noodles(prawns,chicken,egg). Chicken and prawns are stir-fried with egg noodles, carrots, mushrooms, and broccoli in this Chinese chow mein dish, a quick weeknight meal. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before eating, it gives.
Fry the garlic and chicken together.
Transfer the chicken and egg into a bowl.
For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu).
You can have Fried noodles(prawns,chicken,egg) using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fried noodles(prawns,chicken,egg)
- It's 100 g of fresh noodles.
- You need 200 g of prawns.
- It's 200 g of chicken.
- You need 2 of eggs.
- It's 2 of carrots.
- It's 1/4 of cabbage.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Oil.
- It's 2 tbsp of black soya sauce.
- It's 2 tbsp of fish sauce.
- You need of Garlic paste.
The egg noodles I bought are dried, so they are boiled briefly in water before they. A simple Egg noodles with prawns recipe for you to cook a great meal for family or friends. If you don't have any limes, try a lemon instead. egg noodles recipe, one of the easiest to make on a busy day. learn to make Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. I prefer making egg fried rice or noodles at home as they are really quick to be done.
Fried noodles(prawns,chicken,egg) step by step
- First thin slice the carrot and cabbage put aside..
- In a large pan fry your chicken,egg and prawns put aside..
- Fry the carrot and cabbage and put aside..
- Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat..
Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world.
