Recipe: Perfect Stir fry potatoes,egg rolls&grilled chicken

Stir fry potatoes,egg rolls&grilled chicken. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Sichuan stir-fried potatoes -- a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. You can cook Stir fry potatoes,egg rolls&grilled chicken using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stir fry potatoes,egg rolls&grilled chicken

1. You need 10 of medium sized potatoes.
2. It's of Red&green bell pepper (1each).
3. You need 1 of Carrot.
4. It's of Ginger.
5. It's of Garlic.
6. You need 1 of onion.
7. Prepare of Thyme.
8. You need of Curry.
9. It's of Knoor cubes(chicken flavor).
10. Prepare of for the egg rolls.
11. You need 3 of eggs.
12. It's 1 of tomato(finely chopped).
13. Prepare 1 of green pepper(finely chopped).
14. It's 1 of red bell pepper(finely chopped).
15. It's of Carrot(finely chopped).
16. You need 1 tablespoon of milk.
17. It's of Oil for frying.

The stuff inside the egg roll was fine—just meat and veggies—but then it was all rolled up inside a starchy wrapper and deep-fried. So this healthier egg roll isn't just lighter on your waistline - it's lighter on your workload as well. Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables Checkout this easy Pork Egg Roll Stir Fry Recipe at LaaLoosh.com!

Stir fry potatoes,egg rolls&grilled chicken instructions

1. Wash,peel then chop your Potatoes into small cubes. Place the cubed Potatoes into a microwave or boil for 3-5 minutes..
2. Add Vegetable Oil into a large pan, transfer the Potatoes into the Oil and leave them to fry for 3-4mins or until golden brown without moving them around.
3. When the Potatoes begin to soften, add the knoor cubes, Curry,thyme and Salt to taste.Stir and combine then add the Onions, Garlic and Ginger, stir..
4. When the potatoes become soft add the Chopped Peppers, stir and combine....
5. Egg rolls; First, crack the eggs into a mixing bowl and add in milk and seasonings. Whisk until combined. Then pass through a fine sieve to remove lumps. Liquid without lumps is helpful in making egg roll successfully..
6. Add in carrot, onion, and colored peppers and stir until combined..
7. Lightly grease a frying pan with vegetable oil. And heat the frying pan. Then pour in 1⁄2 egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up..
8. And add in 1⁄4 egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way.
9. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And Serve.

My daughter had a fried egg roll, and let me tell you, I REALLY wanted one too! I was salivating just watching her eat it. The oil, calories and fat weren't going to be a good combination, however, so I thought that I would head back. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Spray or brush them lightly with oil.