Chicken egg roll. Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well. In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well.
Lift the bottom of the wrapper over the filling and tuck it in.
Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.
Press down the top edge to seal.
You can cook Chicken egg roll using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken egg roll
- Prepare 1 cup of Chicken boil and shred.
- It's 1 cup of Cabbage chopped.
- It's 3 of Egg boil.
- It's of Coriander leaves chop 1/4 cup.
- You need 1/4 tsp of Salt.
- Prepare 1/2 tsp of Black pepper.
- Prepare 1/2 tsp of Red chilli flakes.
- It's 1/2 tsp of Cumin crush.
- It's of Roll patties 12 sa 15.
- You need 1 cup of Oil for frying.
Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.
Chicken egg roll instructions
- Chicken egg cabbage or coriander mix kar ly.
- Ab spice add kary filling ready hai.
- Ab roll patti ly fill kary or fry kry.
Spray tops of egg rolls with cooking spray. These homemade egg roll recipes are better than takeout. Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
