Homemade Chicken Egg Rolls. Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.
These Chinese egg rolls are filled with tender meat and crunchy vegetables.
I've included three cooking methods in this recipe and all of them I previously made traditional Southern Chinese style Chicken Egg Rolls using the deep-frying method.
Later on, I tried baking instead of frying them in.
You can have Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Homemade Chicken Egg Rolls
- Prepare 1 packages of 16 oz bag cole slaw mix.
- Prepare 1 packages of Bottle Kikkomans stir fry sauce.
- You need 4 each of Boneless skinless chicken breast.
- Prepare 1 packages of Egg roll wrappers.
- You need 1 each of Egg.
- You need 1/2 gallon of Peanut Oil.
Homemade egg rolls don't have to be intimidating. You can control the ingredients and have them How to make fantastic homemade egg rolls even if you've never done it before. The first time I The shrimp will cook much more quickly than the chicken will, so you'll have to keep that in mind too. How to make Crispy Homemade Egg Rolls!
Homemade Chicken Egg Rolls instructions
- Boil chicken breast. Allow to cool and then shred..
- Heat peanut oil to med/med high until boiling slightly..
- Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
- Beat egg in a bowl and set aside..
- Mix stir fired cole slaw and chicken breast in large bowl..
- Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
- Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
- Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
- Enjoy with your favorite egg roll sauce..
This egg roll recipe is easy and delicious filled with pork & veggies! Homemade Egg Rolls are a favorite around here, when we go for dinner, egg rolls is one of my favorite things to order! Making egg rolls is easy so easy and everyone loves them! These homemade Egg Rolls are the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.
