Buffalo chicken dip egg rolls. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer!
Transfer to a paper towel-lined plate to cool slightly.
Serve warm with dressing for dipping.
Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one.
You can cook Buffalo chicken dip egg rolls using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buffalo chicken dip egg rolls
- It's of Your favorite buffalo chicken dip recipe.
- It's 1 package of egg roll wrappers.
- It's of Oil.
- You need of Small bowl of water.
The buffalo wings and egg roll combination make it a new favorite appetizer. Holidays and parties mean gathering as family and friends not just for good company but for good food!! They are beyond perfect for the Super Bowl. Beyond perfect for your Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint!
Buffalo chicken dip egg rolls step by step
- Make buffalo chicken dip if not made already set aside.
- Heat oil in a boiler.
- Pull out your wrappers from frige carefully pull one wrapper out and refill with the dip.
- Seal edges with a little water and roll when oil is hot carefully pick in your rolls.
- Cook for five to six minutes or till golden brown remove from oil and place on paper towels to drain and enjoy.
They're easy to make Buffalo chicken, buffalo chicken dip, these, anything. Now I need to start my mission to make these. These Buffalo Chicken Egg Rolls are so tasty you're probably going to want to eat them all the time. Luckily, they work just as well as a main course for lunch or dinner as they do an appetizer or finger food at a party or get-together. Roll loosely and seal corner with water or beaten egg.
