Easy Southwestern Chicken Egg Rolls. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can.
To make the egg rolls even healthier, try adding spinach, carrots or.
Southwestern Egg Rolls from Delish.com are perfect for any party!
Never drive to Chili's just for their delicious egg rolls again.
You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Southwestern Chicken Egg Rolls
- You need 1 pack of chicken breasts (pack of 2) seasoned your way.
- Prepare 1 (16 oz.) of package of frozen chopped spinach, thawed.
- You need 1/2 cup of fresh parsley (chopped).
- It's 1 can of Green Giant southwestern corn blend (drained).
- It's 2 cups of shredded cheese (your choice) not Italian.
- You need 8 (7 inch) of flour tortillas.
They are so easy to make at home and taste even better. Lay an egg roll wrapper on a clean surface in a diamond shape and spoon two tablespoons of chicken mixture in. These southwest chicken egg rolls are truly THE BEST! Every bite is filled with fresh vegetables that are covered in an AMAZING blend of seasoning that pops and has SO much flavor.
Easy Southwestern Chicken Egg Rolls instructions
- Preheat pan with butter or vegetable oil for chicken..
- Place chicken breasts in pan then sautee them until done..
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.
You can't go wrong with this southwest chicken egg roll appetizer. It is one of my favorites and has loads of flavor. All this is layered and rolled up in an egg roll wrapper. Then, it's fried in oil to crispy perfection. I know you might want to ask me if these can be baked and the answer is yes, but.
