enchilada lasagna. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Easy enchilada lasagna over and over again! I do recommend frying the tortillas before adding them to the lasagna as they will disintegrate if you don't.
I'm talking about enchilada lasagna in this post.
I made the lasagna with Cappello's gluten free/grain free lasagna strips.
The ingredients aren't "paleo perfect" but they are pretty damn close.
You can have enchilada lasagna using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of enchilada lasagna
- You need 18 of corn tortilas.
- You need 1 bunch of green onion.
- It's 1 of sweet onion.
- Prepare 1 bunch of cilantro.
- It's 1 lb of diced chicken breast.
- You need 1 can of fire roasted green chilies.
- You need 1 can of enchilada sauce.
- Prepare 1 of lime.
- You need 1/2 lb of cheddar cheese.
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite!
enchilada lasagna instructions
- preheat oven to 350.
- cook the chicken with half the amount of the green onion, the sweet onion, and the cilantro. add the whole can of green chilies and the juice from the lime. cook until chicken is done..
- heat the enchilada sauce on medium..
- dunk 6 of the tortilas in the sauce and layer the bottom of your pan with them. layer half your chicken on top add cheese..
- repeat step 4.
- finish with the last 6 sauced tortilas.
- top with the rest of the cheese, sweet onion, green onion, and cilantro. bake for 25 mins then let rest for 10 to 15 mins to cool off.
How about some cheese, cheese and more cheese?? Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. This thing was something I could make. An enchilada - layered like a lasagna!
