Chicken Enchilada Casserole.
You can have Chicken Enchilada Casserole using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada Casserole
- Prepare 2 cups of cooked chicken.
- You need 1/2 cup of diced yellow onion.
- It's 1/2 cup of frozen corn.
- Prepare 1-14 oz of can Enchilada Sauce.
- Prepare 8 oz of shredded sharp cheddar.
- You need 1/2 bag of tortilla chips.
- Prepare of diced green onion.
Chicken Enchilada Casserole step by step
- Brown the onion in a frying pan..
- Mix chicken, sauce, onion and corn together..
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese..
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion..
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end..
