Recipe: Appetizing Green Chile Chicken Enchilada Casserole

Green Chile Chicken Enchilada Casserole.

You can cook Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Chile Chicken Enchilada Casserole

1. It's 1 packages of cream cheese.
2. You need 1 can of green chiles.
3. Prepare 1 can of green enchilada sauce.
4. It's 2 cup of shredded rotisserie chicken.
5. Prepare 2 cup of shredded taco cheese.
6. You need 6 of flour tortillas.

Green Chile Chicken Enchilada Casserole step by step

1. Shred rotisserie chicken. Preheat oven to 350..
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
4. Place the last 2 tortillas on top and sprinkle remaining cheese..
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
6. Optional: Top with salsa and sour cream..